How to Pack Your Kitchen for Moving
Moving can be a stressful adventure, especially if you’re not prepared. Whether you’ve moved a hundred times or it’s your very first time, you know there are going to be some obstacles along the way that are sometimes annoying and difficult to overcome. That’s why it’s important to take every little thing into account, prepare for a variety of unforeseen scenarios, and we promise it’s going to be a lot easier to deal with the issues that will inevitably emerge.
One of the hardest rooms to pack when you’re moving to a new place is your kitchen. The reason it’s a challenge to safely move your kitchen is simple – there are dozens of things you ought to pack and move, and on top of that – you’re probably not going to give away or donate any of your appliances, furniture, or kitchenware.
If you’re struggling to come up with a sound strategy, don’t worry because this article will give you a better idea of how to pack kitchen appliances, and more importantly – how to ensure they arrive at their destination in one piece.
Supplies You Will Need
The first mistake many people are making when they are moving fragile and valuable items is buying wrong moving supplies. This includes purchasing boxes that are not suitable for transporting fragile items, low-quality sealing tape that gets torn into pieces during transport, etc.
Here’s a list of things you should consider buying before you start packing stuff:
- Medium boxes
- Large boxes
- Heavy-duty boxes
- A bundle of newspapers (or any paper)
- Cell kits
- Quality sealing tape and labels
Medium boxes are excellent for bulky items such as pots, pans, cookbooks, small appliances, silverware, etc.
Large boxes are usually used for lighter items that are somewhat hard to pack. For example, dish racks, baking tins, and smaller kitchen appliances would all fall into this particular category.
Heavy-duty boxes typically have thick, double walls, which makes them perfect for fragile items such as glasses, plates, wine bottles, different types of canisters, etc.
Newspapers and paper, in general, are used to restrict the movement of the items in the box and basically act as a cushion for fragile items. It’s important not to be frugal with paper, so don’t hesitate to buy a 5lb bundle; it won’t go to waste.
Cell kits are great for packing glasses, figurines, vases, liquor bottles, or any other similar items. One thing you ought to keep in mind is to buy cell kits that will fit into the boxes you have.
Quality sealing tape and labels are a must-have for obvious reasons – you don’t want your boxes to fall apart in the middle of transport since that would render your efforts useless.
How to Pack Kitchen for Moving – Instructions
Now that you know what kind of supplies you should buy, it’s time to create a systematic, step-by-step plan for moving. Here are a couple of important things you should consider before parting with your precious kitchenware and giving transport the green light.
- Sorting and Simplifying
As with most things in life, if you want order, you have to devote some time to sorting and simplifying your tasks. Start by selecting the items you’re planning on taking with you to your new place and set aside the stuff you’re leaving behind. It’s essential to double-check your drawers and cabinets in order to make sure you’re not leaving anything behind.
It’s also crucial to find a new home for the stuff you’re not taking with you to your new place. Whether you decide to donate the items you don’t need or perhaps organize a garage sale, if you have enough time is up to you, but make sure you don’t leave a bunch of stuff lying around.
- A Box for Essentials
Dedicate one or two boxes for things that are absolutely essential. For instance, food, small appliances, cutlery, soap, dishcloth, paper towels, etc. This should be a box you can always open and take something you might need at that very moment. Naturally, this should be the last box to go into transport.
- Make Sure You Have the Necessary Packing Materials
The best way to avoid unforeseen hiccups is to prepare the packing materials in advance, including the kitchen moving boxes. Keep everything in one place so that you can monitor your supplies and ensure you have enough boxes, paper, tape, and cell kits. Many people buy the approximate amount of supplies, which consequently leads to annoying issues, like having to make another trip to the store and buying more because you’re missing one or two boxes. The ultimate goal here is to be as prepared as possible and avoid losing precious time on trivial things. If you’re not sure how to pack kitchenware, the answer is simple – carefully and with safety in mind.
- Pack the Items You Don’t Use Frequently
Now that you have the necessary supplies, it’s time to start packing some stuff you don’t use on a daily basis. For example, things like cookbooks, wall hangings and pictures, blenders, mixers, food storage containers, spatulas, meat mallets would all fall into stuff you don’t use frequently.
By this point, the majority of your drawers and shelves should be relatively, if not completely, empty.
- Liquor, Bottles, Alcohol
This is the moment when you should use those cell kits you’ve bought previously. Now, many people struggle to decide what to take and what to leave behind when it comes to liquor, oil, vinegar, etc. A good rule of thumb is to determine whether the weight of each item is worth the cost of moving it. So, if you have valuable items like aged olive oil or perhaps an expensive type of vinegar, it’s probably worth packing. Feel free to leave behind the stuff that’s just not worth the hassle.
- Empty the Rest of Your Drawers and Shelves
This is the moment in which you should get rid of all the things you no longer use. Typically, if you haven’t used something for at least a couple of months, it’s probably safe to say you won’t be using it anytime soon.
In other words, this is the point where you pack everything you haven’t put into the box with essentials. Once you’re done, feel free to look at our Phoenix packaging services, and we’ll gladly deliver your stuff to the desired location safely.
- Large Appliances Go Last
Large appliances should be ready and prepared at least 24 hours in advance for various reasons. For instance, doing this at the last moment can lead to serious issues such as gas leaks and broken parts. Since this is probably the most expensive part of your kitchen, you wouldn’t want to rush things and risk breaking something.
If you’re planning on moving and aren’t sure who to hire, give us a call, and we’ll gladly lend you a hand! With over a decade of experience in the moving industry, we make sure your most treasured belongings arrive to your new home unscathed, in a quick and efficient manner.